However, today is another chance to recommit, so I am. I did my nifty breakfast thing this morning, using some of the Biggest Winner Breakfast Sausage I made yesterday. Had a mini sausage pizza made on a whole grain English muffin. Quite tasty. So the day's off to a good start. Better yet, I'm playing golf today, so there is part of the exercise I've been missing. Still good stuff. Dinner is going to be a pork tenderloin on the grill. Style and flavor still to be determined.
Ok, so now that I read some of the recipes for the Tofu noodles, I'm going to have to pick up a few more ingredients, one being another pack of noodles. I WILL be cooking them for a dinner item one of these nights very soon. You all will be the first to know if I have been successful in pulling one over on Mr. Picky Eater, a.k.a. Hubby Dearest. I think I'm going to do the Lo Mein, so I need a few more of the fresh Asian veggies first. Stay tuned for the verdict.....I hope I don't get kicked off the island!!! :)
Last night, using the "200 under 200" cookbook, I made a butternut squash "souffle". It was delicious. Even Hubby Dearest, not a huge squash fan, commented that we could do this again anytime. He really liked it, AND it was only 103 calories for 1/4 of the recipe. It was a wonderful change from my usual butternut squash w/olive oil misted on it and salt & pepper.
Just getting ready to try a few new recipes this week has me ready to go. I think it will be just the push I need to get back into the "spring" of things.